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NEW RECIPES

Batallé el Único braised ribs with honey and brandy

Batallé el Único ribs can be cooked in a thousand different ways. American, Northern European, or Asian style. Here we have a sweet suggestion.

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  • NEW RECIPES

    Batallé el Único ribs smeared with cheese and pears

    This dish is of medium difficulty. It requires time to prepare, like most traditional dishes. The concept of "smearing" perfectly describes the end result of the dish: finger-licking ribs. Ideal as main dish.

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  • Batallé el Único loin steaks stuffed with tender garlic

    An easy dish to prepare, but it requires a bit of time and effort. Batallé el Único stuffed loin is a main course for fine dining.

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  • Rice with Batallé el Único shoulder steak, artichokes and alioli

    An easy but different rice dish to prepare. A good choice to surprise your guests. Batallé el Único Prea, with vegetables and a good sauté.

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  • Batalle el Único loin Fricandeau with mushrooms and Norway lobsters

    Fricandeau is a traditional Catalan dish based on steaks. Batalle el Único loin steaks are ideal for dishes like this.

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  • Batallé el Único Catalan-style braised ribs

    This suggestion for Batallé el Único braised ribs is ideal as a main dish. The juicy meat will melt in your mouth from the very first bite.

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  • Batallé el Único ribs pickle sauce with citrus fruit

    Pickle sauce is ideal for preserving food, and its vinegar base give a unique touch to its cooking point and flavour.
    It can be made from many products, and yes, also using our Batallé el Único ribs.

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  • “Express” presa brochettes with romesco sauce

    Whether it’s to be eaten as main course or with small appetizers, this Brochettes of Presa, Batalle el Único, it’s a dish which it may be prepared in many different ways. It combines with a hugh variety of ingredients such as vegetables, mushrooms, ham…. Empower imagination

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  • Ham loin toast with ham and pepper

    An easy dish to prepare. Roasted pepper with Ham and Loin Batallé Único on a rustic bread toast.

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  • Presa Batallé salad with spicy soy

    A very different way of eating the Presa Batallé el Único.

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  • Ham croquettes

    Croquette has its origin in France but it is recognized as a typical Spanish dish and more if the croquette is made from cured ham.

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  • Tenderloin pork oriental style with yoghurt and citrus fruits

    If you are a gourmet you will be interested in this one. Xavi Arrey, the chef from the restaurant Pati Verd brings us his recommendation of pork fillet Batallé el Único.

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  • Ham and pork loin dices and the Mediterranean

    A dish that has it all. Xavi Arrey, the chef from the restaurant, Pati Verd recommends uniting ham and loin of Batallé el Único for a unique quality dish.

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  • Fried artichokes with ham

    Artichokes are a delicacy. Sautéed and accompanied with ham Batallé el Único are a must try.

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