Fried artichokes with ham

Artichokes are a delicacy and offer a wide variety of cooking options. Sautéed and accompanied with ham Batallé el Único are a must try.

Ingredients

- 50 gr. Ham Batallé el Único
- 150 gr. Artichokes clean
- 30 gr. Flour
- 5 gr. Salt

STEP 01: Remove the toughest leaves of the artichoke.
STEP 02: Cut the front part, divide in half and remove the hair from the inside.
STEP 03: Cut to the size of a garlic glove.
STEP 04: Keep in water and parsley (parsley prevents oxidation of the artichoke).
STEP 05: Heat a pan with oil at 180 degrees.
STEP 06: Salt and flour the artichokes, place them in hot oil, drain and dry with absorbent paper.
STEP 07: Arrange on a plate with the slices of ham Batallé el Único on top that will melt gently as a result of the heat of the artichoke.

It is important not to fry many artichokes at the same time, otherwise, the oil gets cold and the artichokes would not be so crispy.
Restaurant Maràngels
Chef: Xesco Mas
Sant Gregori Girona · Spain