Fricandeau is a traditional Catalan dish based on steaks. Batalle el Único loin steaks are ideal for dishes like this.
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Rice with Batallé el Único shoulder steak, artichokes and alioli
Batallé el Único Catalan-style braised ribs
information from GRUP BATALLÉ (CARNICA BATALLÉ SA, SELECCIÓ BATALLÉ SA, RESERVA BATALLÉ SL).