Batallé el Único's Pork Braciole In Tomato Sauce

A traditional Southern Italian dish, hearty and ideal for sharing with a savory filling and a wine sauce you'll love!

Ingredients

- Batallé el Único's pork loin
- Garlic and parsley mix
- Parmesan
- Provolone
- Tomato sauce
- White wine
- Olive oil
- Sal

Elaboration

STEP 01: Cut the loin in the desired thickness.
STEP 02: Press and flatten the cuts.
STEP 03: Mix the provolone cheese, Parmesan and the garlic-parsley mixture.
STEP 04: Season the loins with salt and pepper and add the cheese mixture.
STEP 05: Form the bundle with the loins.
STEP 06: Pass the bales to the iron over and over again and add white wine.
STEP 07: Once the wine is absorbed, evoke the tomato sauce.
STEP 08: Cook the loins with the tomato sauce at low heat.
STEP 09: Serve and enjoy!