Batallé el Único's Pork Braciole In Tomato Sauce

A traditional Southern Italian dish, hearty and ideal for sharing with a savory filling and a wine sauce you'll love!


    • Batallé el Único's pork loin
    • Garlic and parsley mix
    • Parmesan
    • Provolone
    • Tomato sauce
    • White wine
    • Olive oil
    • Sal


  • STEP 01: Cut the loin in the desired thickness.
  • STEP 02: Press and flatten the cuts.
  • STEP 03: Mix the provolone cheese, Parmesan and the garlic-parsley mixture.
  • STEP 04: Season the loins with salt and pepper and add the cheese mixture.
  • STEP 05: Form the bundle with the loins.
  • STEP 06: Pass the bales to the iron over and over again and add white wine.
  • STEP 07: Once the wine is absorbed, evoke the tomato sauce.
  • STEP 08: Cook the loins with the tomato sauce at low heat.
  • STEP 09: Serve and enjoy!