Pluma with sweet potato cream

By cooking this autumnal vegetable we enhance all its flavor and turn it into an ideal cream to accompany the delicious Batallé el Único‘s Pluma.


    • Pluma Batallé El Único
    • Unsalted butter
    • Onion
    • Sweet potato
    • Broth (flavour to preference)
    • Oil
    • Sal
    • Pepper
    • Herbes de Provence


  • STEP 01: Dice all the vegetables.
  • STEP 02: In a pot, with butter, cook the onion until it begins to caramelize and then add the sweet potato. Add the chosen broth to finish cooking the vegetables.
  • STEP 03: Once fully cooked, with the help of a mixer, grind until you get a creamy and smooth mixture.
  • STEP 04: Season the Pluma and cook it in a pan with a small amount of oil. Once golden, serve together with a touch of sweet potato cream.