Agropecuària Catalana SCCL, Grup Gepork SA, Selección Batallé SA, Embotits Salgot SA, Agrària
Plana de Vic i Secció de Crèdit SCCL, Fundació Universitària Balmes (Universitat de Vic-
Universitat central de Catalunya), Institut Català de Recerca de l’Aigua (ICRA), Fervosa,

Budget 246.506,90 €
Grant 199.996,15 €

The main objective of the proposal is to optimize the composting technology to sanitize and stabilize the
solid fraction of pork purée, as well as that of its digestate, under hyperthermophilic conditions and to
obtain a biofertilizer as well as the availability of veterinary drugs and gens of resistance, which
presented a good agronomic quality and continued to be suitable for its application in ecological