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Exceptional dry cured productsA BENEFICIAL PLEASURE

The
drycured hams

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Starting with a careful selection of the hams and shoulders “el Único”, are notable by their meat texture and optimal intramuscular fat content, the curing process takes place in our drying facilities situated on the slopes of Sierra Nevada, Granada, an area with a dry and cold climate, being the perfect ambience for the dry curing of meat.

Our well known master curers oversee, that each piece of ham and shoulder is treated with the perfect combination of salt, curing and drying time, to finally obtain our perfectly Batallé “el Único” dry cured hams and shoulders, with their unmistakable taste and aroma

A pure
pleasure

The cold and dry climate of this privileged area, and with a rest adapted for each piece, give the hams and shoulders their unmistakable aroma and appreciated flavour.

The World of our dry cured products of Batallé el Único.

Discover all the procedures of our excepcional dry cured products.

Learn how to slice our dry cured products

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The
drycured hams