el ÚNICO
IN EVERY SENSE
CREATIVE MEATS
EXCEPTIONAL CURED
BOOK OF TECNIQUES
- INTRODUCTION
- TIPS AND TECHNIQUES
RECIPES

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el ÚNICO
IN EVERY SENSE
CREATIVE MEATS
EXCEPTIONAL CURED
BOOK OF TECNIQUES
- INTRODUCTION
- TIPS AND TECHNIQUES
RECIPES

News
Contact
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Newsletter

THE COMPANY
White pig

(CAT) CATALÀ
(ESP) CASTELLANO
(ENG) ENGLISH
(FRA) FRANÇAIS
(DEU) DEUTSCH
(CHI) 中文
(KOR) COREAN
(JPN) JAPANESE

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Our meat cuts
filtar

All (35)
Cuts (28)
(2)
(3)
Manufactured (2)

Loin End

The part with greater taste and tenderness of the loin.

Our
meat cuts

All (35)
Cuts (28)
Manufactured (2)

Costumer Service
- (+34) 972 85 60 50
- From Monday to Friday
  from 9am to 4pm
Contact
- Av. dels Segadors, s/n
  17421 Riudarenes, Girona (Spain)
- (+34) 972 85 60 50
- info@batalle.com
el ÚNICO
BATALLÉ
- THE COMPANY
- THE ORGANISATION
- CSR
- NEWS
WHITE PORK
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