el ÚNICO
IN EVERY SENSE
CREATIVE MEATS
EXCEPTIONAL CURED
BOOK OF TECNIQUES
- INTRODUCTION
- TIPS AND TECHNIQUES
RECIPES

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el ÚNICO
IN EVERY SENSE
CREATIVE MEATS
EXCEPTIONAL CURED
BOOK OF TECNIQUES
- INTRODUCTION
- TIPS AND TECHNIQUES
RECIPES

News
Contact
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Newsletter

THE COMPANY
White pig

(CAT) CATALÀ
(ESP) CASTELLANO
(ENG) ENGLISH
(FRA) FRANÇAIS
(DEU) DEUTSCH
(CHI) 中文
(KOR) COREAN
(JPN) JAPANESE

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Our meat cuts
filtar

All (35)
Cuts (28)
(2)
(3)
Manufactured (2)

Lagarto

A fine cut that is extracted from the part between the ribs and the back.

Our
meat cuts

All (35)
Cuts (28)
Manufactured (2)

Costumer Service
- (+34) 972 85 60 50
- From Monday to Friday
  from 9am to 4pm
Contact
- Av. dels Segadors, s/n
  17421 Riudarenes, Girona (Spain)
- (+34) 972 85 60 50
- info@batalle.com
el ÚNICO
BATALLÉ
- THE COMPANY
- THE ORGANISATION
- CSR
- NEWS
WHITE PORK
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