el ÚNICO
IN EVERY SENSE
CREATIVE MEATS
EXCEPTIONAL CURED
BOOK OF TECNIQUES
- INTRODUCTION
- TIPS AND TECHNIQUES
RECIPES

menu

el ÚNICO
IN EVERY SENSE
CREATIVE MEATS
EXCEPTIONAL CURED
BOOK OF TECNIQUES
- INTRODUCTION
- TIPS AND TECHNIQUES
RECIPES

News
Contact
Language
Newsletter

THE COMPANY
White pig

(CAT) CATALÀ
(ESP) CASTELLANO
(ENG) ENGLISH
(FRA) FRANÇAIS
(DEU) DEUTSCH
(CHI) 中文
(KOR) COREAN
(JPN) JAPANESE

menu

menu

Our meat cuts
filtar

All (35)
Cuts (28)
(2)
(3)
Manufactured (2)

Chuleta

Cut located on the upper part of the rib.

Our
meat cuts

All (35)
Cuts (28)
Manufactured (2)

Costumer Service
- (+34) 972 85 60 50
- From Monday to Friday
  from 9am to 4pm
Contact
- Av. dels Segadors, s/n
  17421 Riudarenes, Girona (Spain)
- (+34) 972 85 60 50
- info@batalle.com
el ÚNICO
BATALLÉ
- THE COMPANY
- THE ORGANISATION
- CSR
- NEWS
WHITE PORK
- PRODUCTS

DO YOU WANT TO RECIVE
OUR NEWSLETTER?

I have read and accept the privacy policy and to receive publicity or information from GRUP BATALLÉ (CARNICA BATALLÉ SA, SELECCIÓ BATALLÉ SA, RESERVA BATALLÉ SL).