At BATALLÉ, we take SAFETY very seriously

Food safety is an indispensable priority within the meat industry and therefore from the Department of Quality and through the highest standards of food safety, we work daily to offer genuine and healthy products to our customers through strict controls of quality at every step of our production cycle, from farms to distribution.

The safety of all our workers is essential to achieve productive success, since human capital is the basis of our productivity.

From the Department of Health and Safety we integrate Risk Prevention into productive management to ensure that all activities are evaluated.

To promote a strong preventive culture that effectively prevents accidents; we use different information and training models such as reminder panels distributed at strategic points of the production plant.