Fricandeau is a traditional Catalan dish based on steaks. Batalle el Único loin steaks are ideal for dishes like this.READ MORE
Pickle sauce is ideal for preserving food, and its vinegar base give a unique touch to its cooking point and flavour.
It can be made from many products, and yes, also using our Batallé el Único ribs.
Whether it’s to be eaten as main course or with small appetizers, this Brochettes of Presa, Batalle el Único, it’s a dish which it may be prepared in many different ways. It combines with a hugh variety of ingredients such as vegetables, mushrooms, ham…. Empower imaginationREAD MORE
An easy dish to prepare. Roasted pepper with Ham and Loin Batallé Único on a rustic bread toast.READ MORE
A very different way of eating the Presa Batallé el Único.READ MORE
Croquette has its origin in France but it is recognized as a typical Spanish dish and more if the croquette is made from cured ham.READ MORE
If you are a gourmet you will be interested in this one. Xavi Arrey, the chef from the restaurant Pati Verd brings us his recommendation of pork fillet Batallé el Único.READ MORE
A dish that has it all. Xavi Arrey, the chef from the restaurant, Pati Verd recommends uniting ham and loin of Batallé el Único for a unique quality dish.READ MORE
Artichokes are a delicacy. Sautéed and accompanied with ham Batallé el Único are a must try.READ MORE