RecipesA real temptation for any
chef in the world.
NEW RECIPES

Batallé el Único ribs pickle sauce with citrus fruit

Pickle sauce is ideal for preserving food, and its vinegar base give a unique touch to its cooking point and flavour.
It can be made from many products, and yes, also using our Batallé el Único ribs.

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  • NEW RECIPES

    “Express” presa brochettes with romesco sauce

    Whether it’s to be eaten as main course or with small appetizers, this Brochettes of Presa, Batalle el Único, it’s a dish which it may be prepared in many different ways. It combines with a hugh variety of ingredients such as vegetables, mushrooms, ham…. Empower imagination

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  • Ham loin toast with ham and pepper

    An easy dish to prepare. Roasted pepper with Ham and Loin Batallé Único on a rustic bread toast.

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  • Presa Batallé salad with spicy soy

    A very different way of eating the Presa Batallé el Único.

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  • Ham croquettes

    Croquette has its origin in France but it is recognized as a typical Spanish dish and more if the croquette is made from cured ham.

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  • Tenderloin pork oriental style with yoghurt and citrus fruits

    If you are a gourmet you will be interested in this one. Xavi Arrey, the chef from the restaurant Pati Verd brings us his recommendation of pork fillet Batallé el Único.

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  • Ham and pork loin dices and the Mediterranean

    A dish that has it all. Xavi Arrey, the chef from the restaurant, Pati Verd recommends uniting ham and loin of Batallé el Único for a unique quality dish.

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  • Fried artichokes with ham

    Artichokes are a delicacy. Sautéed and accompanied with ham Batallé el Único are a must try.

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