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NEW RECIPES

Batalle el Único loin Fricandeau with mushrooms and Norway lobsters

Fricandeau is a traditional Catalan dish based on steaks. Batalle el Único loin steaks are ideal for dishes like this.

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  • NEW RECIPES

    Batallé el Único ribs pickle sauce with citrus fruit

    Pickle sauce is ideal for preserving food, and its vinegar base give a unique touch to its cooking point and flavour.
    It can be made from many products, and yes, also using our Batallé el Único ribs.

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  • “Express” presa brochettes with romesco sauce

    Whether it’s to be eaten as main course or with small appetizers, this Brochettes of Presa, Batalle el Único, it’s a dish which it may be prepared in many different ways. It combines with a hugh variety of ingredients such as vegetables, mushrooms, ham…. Empower imagination

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  • Ham loin toast with ham and pepper

    An easy dish to prepare. Roasted pepper with Ham and Loin Batallé Único on a rustic bread toast.

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  • Presa Batallé salad with spicy soy

    A very different way of eating the Presa Batallé el Único.

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  • Ham croquettes

    Croquette has its origin in France but it is recognized as a typical Spanish dish and more if the croquette is made from cured ham.

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  • Tenderloin pork oriental style with yoghurt and citrus fruits

    If you are a gourmet you will be interested in this one. Xavi Arrey, the chef from the restaurant Pati Verd brings us his recommendation of pork fillet Batallé el Único.

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  • Ham and pork loin dices and the Mediterranean

    A dish that has it all. Xavi Arrey, the chef from the restaurant, Pati Verd recommends uniting ham and loin of Batallé el Único for a unique quality dish.

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  • Fried artichokes with ham

    Artichokes are a delicacy. Sautéed and accompanied with ham Batallé el Único are a must try.

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