Book of techniques is a space for transmitting knowledge about Batallé l’Únic products through advice, cutting and cooking techniques along with the collaboration of different chefs and the Alícia Foundation, (a center with a social vocation, dedicated to technological innovation in the kitchen, the improvement of eating habits and the valuation of the agro-food heritage).
The pork Batallé el Único comes from a unique animal, since it has many varieties of cuts and meats, with a distinguished texture and quality. The characteristics that define it are correct traceability, good genetics, but above all, quality, aroma and an excellent flavor. You are buying authenticity: delicious meat, meat of confidence.
A versatile meat
It combines with many types of ingredients and facilitates a varied and balanced diet in foods. Although the cuisine proposed is simple and fast, the many possible combinations make Batallé el Único pork a meat as versatile as beef, chicken or lamb.
A well-known meat
Do you know that pork has been present in our homes for centuries? The traditional recipes are filled with pork elaborations. We use every part of the animal! Get to know the different pieces and all the potential that Batallé el Único pig brings to the kitchen.
An easy meat
Pork meat allows fast and easy cooking, although also more elaborate recipes, for all occasions.
Pork meat, all year round
Pork meat can be found all year round at the butcher’s. Therefore, it can be adapted to the different ingredients and elaborations of each season.
The butcher, your accomplice
The butcher plays an important role while taking full advantage of the pork meat.
- Cuts the meat according to your needs.
- Recommends and informs you so that you can increase the ways to prepare it in your home.
- Prepares and proposes different possibilities when using pork meat: spicy minced meat, meatballs, stuffed cuts, thin slices, wraps (“farcellets”), pâtés, marinades, among many others.