Book of techniquesTips and techniques
with support of Alícia Foundation

Book of techniques is a space for transmitting knowledge about Batallé l’Únic products through advice, cutting and cooking techniques along with the collaboration of different chefs and the Alícia Foundation, (a center with a social vocation, dedicated to technological innovation in the kitchen, the improvement of eating habits and the valuation of the agro-food heritage).

  • How to cut
    the loin

    Before cooking the meat, we can manipulate it beforehand in order to expand the range of possible elaborations.

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  • How to cut
    the presa

    Before cooking the meat, it can be manipulated beforehand in order to expand the range of possible elaborations. These previous manipulations come from different cuts in order to strengthen their taste.

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  • How it can
    be cooked

    The cooking methods that can be applied in an optimal way in your home are: barbecue, grill or even boiled in an aromatic broth.

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  • Marinating the presa

    Marinating meat can help us increase tenderness and bring succulence.

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