18/09/2020

SELECCIÓN BATALLÉ PARTICIPATE IN THE PROJECT STRATEGIES TO OBTAIN BOAR TAINT FREE PORK (Q-OLOR)

The meat from entire males can produce the sensory defect of boar taint. Traditionally, the solution to this pro...

31/08/2020

Mas Badia the origin of Batallé el Único

Mas Badia is what we might call the origin of Batallé el Único, it is where the production of Duro...

14/08/2020

Within the investment and improvement plan that Batallé has, we has received a aid for the project

06/08/2020

BATALLÉ COLLABORATES WITH THE FUNDACIÓN EMYS

At Batallé we are strongly involved with local actors and on this occasion we would like to inform you of...

15/06/2020

BATALLÉ CONTRIBUTION IN THE FIGHT AGAINST COVID-19

In Batallé, we feel deeply rooted in our society and we couldn´t decline requests for material and ...

21/05/2020

Extraordinary work of health personnel

From BATALLÉ, we have kept in mind the extraordinary work that health personnel have carried out and they...

19/05/2020

Measures against COVID-19

02/04/2020

Everything it's going to be alright

From the bottom of our hearts we tell you, everything it's going to be alright! Much encouragement and much stre...

31/03/2020

Donation at ICS for COVID 19 #JoActuo

Many cheers and a Big thank you to all the medical staff, and in this case, to the colleagues of the ICS of Sant...

30/03/2020

Donation at the Hospital Trueta for COVID 19 #truetasomtots

We share with all of you the donation of highly protective clothing and also masks at the Dr. Josep Trueta Unive...

04/03/2020

100 YEARS VIDEO!!

Considering that 100 years are not celebrated every day !, during this 2020, we will make several cel...

31/01/2020

CSR of Batallé

In Batallé, we are also very committed to healthy lifestyle habits, apart from good nutrition, regular sp...

23/01/2020

100YEARS!! 1920-2020

Dears, We are very excited and happy for everything that this year 2020 represents, the family business ...

24/12/2019

Batallé wishes you a Merry X-Mas

20/12/2019

We are what we propose

A few days ago, we were able to enjoy the company and the talk that Isidre Esteve made during the celebration of...

16/12/2019

Luz Maria Zamorano, it's a professional sliced of cured ham and cured shoulder.

She is a passionate woman with her work, you´ll see how she enjoys and how she transmits all her knowledge...

11/12/2019

At BATALLÉ, we take SAFETY very seriously

Food safety is an indispensable priority within the meat industry and therefore from the Department of Quality a...

13/11/2019

BATALLÉ COLLABORATES WITH THE MIQUEL VALLS FOUNDATION

We are very happy to announce that we have decided to make an economic contribution to the Miquel Valls Foun...

11/10/2019

Anuga Fair 2019

13/09/2019

The Environment

At Batallé we are very concerned about the environment and the effects that our activity has on our envir...

22/08/2019

Batallé's Corporate Social Responsibility

We would like to inform you that we have already published all the information on Batallé's CSR on our we...

13/08/2019

New corporate video of Reserva Batallé

Some time a...

02/08/2019

A very stylish bag

A few days ago we started delivering these reusable bags to all our customers.

20/06/2019

Food Taipei 2019

20/05/2019

Since 1920

Batallé is a family business dedicated to the pig sector, founded in 1920. Our motto has always been "Qua...

17/05/2019

Visit of the futures Belgian Butchers

08/05/2019

IFFA 2019

05/04/2019

new corporate video of our secadero plant in Granada

04/04/2019

We share a couple of images of the visit made by the assistants of the Occupational Formation Center La Cartuja (Granada) in our secadero plant.

22/03/2019

FIGAN 2019 FAIR

Selección Batallé would like to thank all the people who attended the Figan 2019 Fair in Zaragoza ...

31/12/2018

Happy 2019!

24/12/2018

Merry Christmas!

From Batallé, we want to wish you a Merry Christmas and we hope that you will enjoy it with your beloved ...

26/09/2018

Batallé identifies new pathways to improve the nutritional quality of meat through the use of genomic techniques

30/08/2018

Batallé supported by the FEDER from EU to carry out an R & D project related to improvement of the nutritional quality of pig meat

31/05/2018

Selección Batallé improves sustainability of pig production in the fattening period

During 2016 and 2017 an R & D project was carried out in which 4 companies of the Cat...

30/05/2018

Interview of TV2 for the TV program “Amb Identitat”

Capture of the interview at Mr Pere Batallé, talking about the pig sector , for the TV program “Amb...

15/05/2018

Cárnica Batallé participate in the project New technologies to control pig fasting period

Cárnica Batallé participate in the project "New technologies to control pig fasting period" in ord...

19/03/2018

Batallé Selection obtains genetically improved pigs with a higher quality of meat for the production of cooked ham

The objective of the project has been to identify genetically improved porcine genetics, ...

20/11/2017

Batallé, has been recognised with the maximum award in the Porc D'or, that has taken place in Segovia

Batallé, has been recognised with the maximum award in the Porc D'or, that has taken place in Segovia

26/10/2017

Batallé will assist at the Food Exhibition Food and Hotel, Shanghai (China)

Batallé will assist at the Food Exhibition Food and Hotel, Shanghai (China) between 14/11/2017 and 17/11/...

11/10/2017

Batallé will assist at Meat Attraction, Madrid (Spain)

Between 18/10/2017 and 20/10/2017

21/09/2017

Batallé will assist at the CIMIE Food Exhibition 2017 in Qingdao (China)

...

19/09/2017

Batallé will assist at the Anuga Food Exhibition 2017 in Cologne (Germany)

...